Taipei's most popular private kitchen with no menu, only accepting a limited number of guests every day🍽️

One of AI godfather Huang Renxun's favorite Taiwanese restaurants, "Chunjie", has two stores in Taipei, namely the Qingguang store and the Jihe store. Only a few groups of guests are served during lunch and dinner. The number of reservations must be more than 6 people, and reservations usually need to be made one month in advance. Today we came to Qingguang Store, located in an alley of Zhongshan North Road. It is a three-story old house. The old house retains its nostalgic features and mixes it with innovative artistic styles. In the store, everything from cups and plates to calligraphy and paintings on the walls and antiques on the tables are collected by the boss. There are many antiques, such as: Taiwanese double doors, Japanese style Cultural relics, old telephones, typewriters, etc., combined with retro dining tables and chairs, really have a feeling of the early Republic of China💕 Spring leek is a non-menu dish, priced at NT$1,200, NT$1,800, NT$2,500, and NT$3,500 per person respectively. There is no additional 10% service fee, and no credit card service is provided. Share: 1800 people 1. Crabmeat and shredded tofu 2. Lemon Sea and Land Jewelry Box 3. Abalone chicken with delicacies from mountains and seas 4. Golden chicken soup 6. Yuanti cornucopia 7. Honey plum vinegar 8. Dried scallops and sirloin 9. Lemon black gold diamond 10. Typhoon Shelter Pork Ribs & Peat Black Gold Rice 11. Wagyu silver roll 12. Acacia hidden in snow 13. Seasonal fruits 📍The signature golden chicken soup is really recommended👍 The day before, you need to use old hens, add Jinhua ham, mushrooms, pig's feet, pig skins and other ingredients and cook it for 12-15 hours. The next day, add a whole chicken, scallops, yams and other ingredients to the soup. After simmering for another two hours, the soup is rich in colloids, rich but not greasy, delicious and rich in taste💕 📍Fish and chicken with delicacies from mountains and seas Spring Leek's XO scallop sauce is really stir-fried with carefully selected ingredients in-house. It blends into the dish just right without overpowering the flavor of the ingredients themselves. The chicken is tender and juicy, the fish is sweet and chewy, and the shrimps are also tender. When these high-end ingredients are combined together, it really feels like delicacies from the mountains and the sea. 📍The wagyu silver roll is also particularly delicious. M9 Australian wagyu + onion are fried, then mixed with cheese. Using the concept of a coffin board, the wagyu is stuffed into the silver roll, and the skin is fried until golden and crispy. It is also considered delicious The store’s specialties. Spring Leek (Qingguang Store) Location: No. 1-5, Lane 183, Section 2, Zhongshan North Road, Zhongshan District, Taipei City Business hours: Tuesday to Sunday (closed on Monday) 12:00-14:00 18:00-21:00 #台北市 #春韭 #Taipeifood #privatehousecuisinerecommendation