The most authentic and delicious Japanese eel rice restaurant with a century-old history in Taipei: Yuzhuang

The best high-end eel rice I have ever eaten in Taipei is #鱼庄 located on Zhongshan North Road, Tiaotong. It is a Japanese eel restaurant that has come to Taiwan. It was founded in the 16th year of Meiji and has been here for more than a hundred years. It has quite a history. Overall The atmosphere is also quite Japanese. Braised eel rice with soybean paste #eel heavy. It is divided according to the portion size: double ($750), upper ($900), special ($1050), which comes with fish bones, pickles and eel liver soup. The eel is both seasoned and grilled. It is shiny and oily in color. The soy-flavored oil is mixed with the crystal clear rice. The meat is thick and has few thorns. It is easy to eat and has the right balance of salty and sweet. It makes people come back again and again. If you want to eat the original flavor, you can order #白肉丝. The eel bone as an appetizer is also outstanding. It is fried to a crispy and salty flavor, and is very suitable for drinking and dishes. Since the restaurant does not prepare many dishes, if you order without making a reservation in advance, you will have to wait 40 minutes for the freshly baked goods, and most of them may have been sold out (the menu is obviously just a bunch of grilled items and tempura), so you really can only There was nothing left to order, but the only ones left were eel tamagoyaki and grilled chicken skewers. The warm egg roll has a great texture and you can taste the original texture of the eel. The skewers are also quite delicious. They are so tender and juicy that you can’t even add more. Damn it! I really enjoyed the whole meal, and the whole service was very Japanese. However, the price is really not cheap, so it is more cost-effective to go to Japan to eat. #鱼庄-#Japanese century-old eel cuisine specialty store Business hours: 1130-1430, 1730-2100 Address: No. 24, Lane 83, Section 1, Zhongshan North Road, Zhongshan District, Taipei City #Taipeitandian #中山山食#eelcuisine