Hakkoji, operated by Saiya Sake Brewery

🍶 The Charm of Hakkoji Taya Operated by Saiya Sake Brewery, founded in 1902, this facility boasts a reputation for reliability and tradition. ◆ Directly managed by the brewery behind the "Yuki no Bosha" brand.  A fermentation-themed complex, it combines a shop, cafe, gallery, and fermentation workshop. ◆ A place to enjoy food and culture comprehensively.  Renovated from old houses and early Showa-era architecture, the space exudes a warm, historical atmosphere. ◆ The building itself is part of its charm.  The menu focuses on fermented foods, offering a unique experience with homemade bread made with the brewery's brewing water, salt-koji pickled dishes, and desserts made with sake lees. ◆ Enjoy "fermented gourmet."  In addition to food and drink, there's a wide selection of local specialties and fermented foods for sale: Brewery products like sake lees, amazake, and Narazuke pickles, as well as Ishiwaki-area miso, soy sauce, Honjo udon noodles, and candied figs. It's also a great place to find souvenirs.  Relatively accessible: Easy to reach by car or public transportation from Ugo-Honjo Station and other stations. Parking is available, making it a convenient stopover during your trip.  #0YenTravel2025Autumn