I ate the super delicious wild mushroom soup and cured pork ribs! !

We drove from Chongqing to Lijiang for a trip In addition to visiting Lijiang Ancient Town We also went to Baisha Ancient Town In Baisha Ancient Town, we actually met a restaurant that we had eaten at in Lijiang Ancient Town before. It was such a fate😆 So we went in again This time my mother wanted to eat something different, so we ordered a waxed pork ribs set meal. 🥰 When it was served to the table, we saw that the soup was dark in color, and the waiter took the initiative to introduce to us that it was a mushroom soup made from black morels. When the pot boils, we will serve the food. The whole plate of waxed pork ribs smells very fragrant. There is also a mushroom platter🍄, which contains porcini, chanterelles and other mushrooms🍄. After we waited for the vegetables to be cooked, we each drank a bowl of soup. Oh my god! It’s just like losing your eyebrows! The meat of the cured pork ribs is very tender and smooth, not salty but not bland. It can be said to be a Lijiang specialty. The mushrooms are so delicious and delicious that I can’t stop eating them. 😁 Mom is giving a thumbs up while eating👍 🏠: Qianjiuge·Wild Mushroom·Specialized Cured Pork Ribs Hot Pot (Baisha Ancient Town Store) 👉: No. 11, Group 2, Jiewei Village, Baisha Ancient Town