Unique Changsha stinky tofu and skewers

Wen Hing Ting (Yuen Long) Shop 15, G/F, Fu Sheng Building, 9 Xi Jing Street, Yuen Long The shop is located in the crowded alley of K-Mart. The shop mainly does takeaway, and there are standing seats for anxious diners to eat on the spot. The shop is small but the food selection is not many. All ingredients are the owner's homemade hometown dishes Changsha stinky tofu It smells bad, looks black on the outside, crispy on the outside and tender on the inside, taste fresh and slightly spicy, covered with my favorite coriander, makes people can't stop eating Cold pot skewers are fragrant Ordered potatoes, lotus root, asparagus, boneless crab claws, kelp knot, golden belly, all worn into a string, cooked in the bottom of the homemade specially formulated spicy pot Smell the screw powder Once you open the lid, only the unique spicy of screw powder is very tempting, the refreshing powder absorbs the freshness of the soup, the soup can eat the freshness of the snail meat, there is also a lamp snail meat, the entrance is very fresh, the overall spiciness and saltiness are moderate Hot and sour cold shrimp The cold shrimp is homemade by the owner, a lamp like a tear type, eat the taste has some like cool powder, with sour and spicy appetizer juice, sweet and sour cool, summer eat great for summer heat Red sugar shrimp In addition to the refreshing shrimp, there are also ingredients such as hawthorn cake, which taste fresh #localtour #hkfood #foodie #hkfoodie #hkfoodblogger #food