Who likes the nostalgic delicacy of pork fat noodles? The fragrant and crispy lard residue is a must-eat!

[Hong Kong #foodiemk Yuen Long] Curious about whether you call this noodles or lard noodles😆 The last time I asked, I found out that many people call them "Fan Tsai" I knew I was not alone🙊 I loved eating rice noodles when I was young But I think lard noodles actually seem to have some difference with noodles This lard noodle shop has been lined up not long after it opened I heard that people in Yuen Long have a special liking for fans Lard-based noodles $38 The portion is not big I've been eating it now as a child and I think it's just right, but I still can't get enough of it after eating it However, it tasted good, the soup was flavorful and not very clear, but not too salty The lard residue is delicious, very fragrant and crispy, no oil good taste It is recommended that if you like to eat lard, you can add an extra portion Store information Address: Shop J, G/F, Wing Fat Building, 12-42 Ma Miu Road, Yuen Long #hkfoodie #HongKongFood #foodie #HongKongGood Places #LocalTour #hkfoodblogger #hkfood #YuenLong