All-you-can-eat Taiwanese hotpot

Niu Tai is really never tired of eating. Every time I come here, I order the red-broiled beef bone pot. The taste is rich and delicious. It's delicious to cook beef with it. It's the signature soup Superior Wagyu Beef $328 This meal will come with Australian M9 Wagyu beef balls, which are firm and bouncy, and also very beef flavor A variety of beef is available: Australian Wagyu M5 Beef Shoulder Roll SRF American Black Beef Hind Leg Angus beef short ribs Angus beef cubes Hand-cut sealed beef fillet wait.. Personally, I like the Angus beef ribs the most. They are large and tender, and the oil is evenly distributed. I ate many plates The seafood includes prawns, sashimi and lots of fish, and a variety of snacks including salt and pepper chicken, sweet and spicy and quail egg tofu. Black truffle seafood pulp and octopus pearl pulp are both very filling and chewy and fresh. Duck blood is also a must! Large pieces and super smooth and tender texture, after absorbing the soup, very tasty! At the end of the meal there was Haagen-Dazs ice cream 🍴Niu Tai Man Taiwanese Hot Pot is full 📍Shop A316, L3/F, Hyack Point II, 8 Lang Ri Road, Yuen Long #HongKongFood #LocalTour #ResidentWriter #Cowboy #hkfoodie #foodie