I recommend visiting Mount Yoshino not only during the cherry blossom season, but also during the autumn foliage season! I visited the World Heritage Site while enjoying duck udon and kudzu mochi.

Access: Get off at Kintetsu Yoshino Station, walk or take the ropeway Or drive (public transport is recommended as crowds and traffic restrictions are expected during cherry blossom and autumn leaf seasons) Tourist attractions: Senbonzakura (early April), autumn leaves (November-December), Yoshino Shrine, Yoshino Onsen, observation deck, Kinpusenji Temple, etc. Hotels: There are private lodgings Meals & Restaurants: Persimmon leaf sushi is a local specialty, so why not try it once? Duck, wild boar and venison hot pots are also sold in winter, so you can enjoy rich soup and meat with dashi stock! Yoshino Kuzu is also famous! Shopping: There are souvenir shops! Kuzu sushi and kuzu mochi are local specialties!