Experiencing Western Hunan Taste in Furong Village: Authentic Flavors

#bestchinesefood The cuisine of Furong Town are rich and diverse. The following are some representative dishes and their characteristics. Tujia cuisine: Tujia cuisine is the traditional food culture of the Tujia people. It is mainly spicy and sour, with special flavors and full of flavor.Representative dishes include sauerkraut fish, hot and sour noodles and fried bacon. These dishes have won the love of the majority of diners for their unique seasoning form and delicious taste. Spicy and sour noodles: Spicy and sour noodles are one of the specialty snacks in Western Hunan, and they are famous for their special spicy and sour taste.In Furong Town, you can find many snack bars selling hot and sour noodles. These snack bars often use handmade sweet potato noodles with homemade chili oil and special spices. Each bowl of hot and sour noodles is full of rich Xiangxi style. Screw meat: Screw meat is a specialty of Furong Town, which is loved by tourists for its unique taste and rich nutrients.The main ingredients are fresh screws and selected pork, which have been carefully cooked to make it delicious and delicious, and the meat is tender and smooth. Liu Xiaoqing rice tofu: This dish is made from high-quality rice and has been made through multiple processes. The taste is delicate, smooth and tender, and the taste is delicious.It can be made into various dishes, such as clear soup, braised pork, oil explosion, etc., both vegetarians and meat eaters can taste its delicacy. Braised fish: The fish in this signature dish is tender and juicy, the braised soup is delicious, and the aroma is tangy. It is the perfect combination of fish and soup. Xiangxi bacon flavor: Bacon is one of the specialties of Xiangxi. The cured bacon has an excellent taste and endless aftertaste. Yellow bone thorn fish: The fish in this dish is slaughtered on site. The meat is delicious, the tofu is soft and tender, and the soup is rich. It is very delicious for bibimbap. Laosicheng duck eggs: Duck eggs fried with freshly grown wild scallions and dried chili segments, with a tangy aroma and stunning taste. These are not only delicious, but also have a rich cultural background and production techniques. In Furong Town, you can find these delicacies in various restaurants and snack bars and enjoy the authentic Western Hunan flavor.