Yonghe District, New Taipei City ｜ C'est Manuel French Dessert

C'est Manuel, a French dessert made from slow-moving trees. I didn't expect to be able to eat such a great dessert in the alleys of Yonghe. The caramelized dessert made from French AOP cream is so delicious that you can't put it down and want to eat it again and again. I also highly recommend the Roselle Mont Blanc. Its sweet and sour taste immediately ranks among the top three candidates for Mont Blanc cakes! The last thing I got to know is "Chablie", a special product that you cannot miss when you come to C'est Manuel, a French dessert shop. Combined with the planted environment, it allows you to enjoy your body, mind and soul!