“A Taste of Tradition: Hock Chew Noodles & Heritage Flavors

#springitinerary Restoran Kim Wah Ki – Yong Peng’s Hidden Culinary Gem Address: Kampung Parit Awang, 83700 Yong Peng, Johor, Malaysia Nestled in the quiet village of Kampung Parit Awang, Restoran Kim Wah Ki is a beloved spot among locals and savvy foodies who seek out authentic Hock Chew cuisine in Johor. Known for its cozy, down-to-earth setting and warm hospitality, this humble eatery is a celebration of legacy flavors passed down through generations. Signature Hock Chew Noodles Widely praised as one of the best Hock Chew noodle dishes in Yong Peng, this hearty bowl features handmade noodles, rich broth, and savory minced meat or seafood toppings that evoke true comfort. The texture and flavor are a masterclass in traditional cooking. Red Wine Chicken (Hong Zao Ji) A standout dish, their red wine chicken is tender and deeply aromatic, made with fermented red glutinous rice wine – a Hock Chew specialty. It’s flavorful without being overpowering and pairs perfectly with rice or noodles. Why Visit: Kim Wah Ki offers not just a meal, but a connection to the heritage of the Hock Chew Chinese community in Johor. It’s a must-stop for those on a food trail through Yong Peng, a town known for its Chinese culinary roots. Whether you're on a road trip or a weekend getaway, this eatery is the perfect detour for authentic flavors, local culture, and comfort food with soul.