A slightly stylish and high-end yakitori restaurant that you can be proud of if you know about it!

The owner, Masato Chiba, trained at famous restaurants in Yokohama, "Yakitori Satohatei" and "Yakitori Bitori". The restaurant serves only omakase courses, and they will randomly serve you one skewer at a time until you stop them 😋 The cooking time, saltiness, and choice of vegetable skewers are exquisite, so this is the perfect place for when you feel like "I want to eat delicious yakitori at a nice place today" 💕 The high-quality skewers, such as the semi-raw liver and chicken breast, and the precious lantern cut, can only be tasted here. The only disappointing thing was that none of the staff, including the grillers, wore masks, even in these times, and they were grilling and serving the yakitori while loudly greeting customers, talking to them, and drinking the sake they were given. It felt really strange...💦 If it weren't for that, I would come back right away But...💧 1-7-1 Tsuruyacho, Kanagawa-ku, Yokohama, Delis Yokohama Building 4F #Gourmet #Recommended for dates #Yokohama #Yakitori #Counter #Yokohama gourmet #100 famous restaurants