【Kanagawa・Sakuragicho】& GRILL

The spaghetti with bottarga and fermented butter was delicious, as was the charcoal-grilled Ezo deer sirloin, which was surprisingly tender. However, the caponata and the perfectly cooked greens truly captured the essence of Italy. Although the menu mentioned five types of appetizers, more dishes kept coming, which was a delightful surprise right from the start. Having excellent antipasti is even more important than having a great main course! For lunch, you can choose between pasta and a main dish, but the staff kindly recommended adjusting the portions so you could enjoy both, which was a thoughtful touch. This is an Italian restaurant I definitely want to visit again. & GRILL 1st Floor, KGR Building, 3-13-3 Sakuragicho, Naka Ward, Yokohama City