Taste the real Mapo Tofu that is even colder than Sichuan. Yokohama Chinatown Sichuan Mapo

March 2018 #YokohamaTravel #Yokohama, which I thought of as just a place for a trip near Tokyo!! It was such an attractive travel destination in itself. It was enough to make me want to explore more of this place. The first place I visited was #YokohamaChinatown, and I was amazed by its scale and the abundance of Chinese culture. While I was looking for a place to eat because I was hungry, I found a #Sichuan restaurant that I personally really like. It was #SichuanMapo (#四川麻婆)!! Not only does the name include Sichuan, but the word Mapo is also combined with the word Mapo from #MapoTofu (#麻婆豆腐), which is a representative Sichuan dish, so I went in with confidence. I went inside the restaurant and looked at the menu, and there was a Chinese-style set meal with Mapo Tofu as the main dish, shrimp dishes, and soup, so I ordered it right away. The basics were rice, a luxurious soup with scallions, and a shrimp dish with a sour seasoning based on ketchup, which was also good, and even the dessert was delicious... But above all, the Mapo Tofu, which had a much stronger spiciness than what I actually ate in Sichuan, was so appealing. I ate it so deliciously while sweating profusely because of the real Mala taste that I felt after a long time. #Japan #JapanTravel #WorldTravel #Yokohama #横浜 #YokohamaTravelSpot #YokohamaRestaurant #YokohamaChinatownRestaurant