[Osaka, Juso] The key is the carefully simmered pork bone soup and water at "Shujo Noodles Gannen Ichidaime Sarunikutei"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Juso, Osaka "Founded in the first year of noodles, 1st generation Sarunikutei" The key is the carefully simmered pork bone soup and water -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: Right outside the west exit of Juso Station on the Hankyu Line. A new brand of ramen shop from UNCHI opened on July 16th on the site of "Kusooyaji Saigo no Hitofuri Juso Main Branch". Their proud pork bone soup is rich yet light, carefully simmered over a long period of time. They are particular about the water they use, using water purified with the highest quality water purifier. ▼Saru NEO Tonkotsu - Nikuniku Niku - 1,078 yen A bowl full of the deliciousness of the ingredients, with their proud pork bone soup blended with special soy sauce. It is made with pork shoulder loin and features three thinly sliced ​​and folded slices of pork. They use thin noodles that mix well with the soup, and the chewy, smooth noodles have an excellent texture. The ramen is easy to eat as it mixes well with the soup. For an additional 110 yen, you can add a soy sauce-marinated boiled egg as a topping. The soft, half-boiled egg is infused with the flavor of soy sauce. This ramen has a light taste and is easy to eat. The creamy, refined ramen and moist, flavorful pork are satisfying. It's easy to find, close to the station, and has a casual atmosphere, making it easy for women to enter alone. It has a different appeal from the ramen that is usually made with noodles. 　　 ───────────── ▼ Founded in the first year of noodles, 1st generation Sarunikutei 1-2-23 Jusohonmachi, Yodogawa-ku, Osaka City, Osaka Prefecture Reservations not accepted Business hours: 11:00-14:00, 17:00-23:00 Closed: Mondays Access: Right outside the west exit of Juso Station on the Hankyu Line ────────────── #FuriTabi #JusoGourmet #JusoRamen #OsakaGourmet #OsakaRamen #OsakaRamen #OsakaTourism #OsakaTrip