A nostalgic classic dish that combines old and new

I heard from a friend in Tai Wai that this restaurant D Chinese cuisine is quite special, focusing on nostalgic specialty dishes, quite testing the master's craftsmanship and cooking skills, so you have to come and taste it Clean and concise without losing its flavor, even the menu design is quite new, not just standing still 👍🏻 This time I ordered soy sauce royal squid beard ($ 58), first fork (half portion) ($ 118), fragrant fermented shrimp balls with broccoli ($ 168), steamed cabbage heart ($ 138), ginger rice garlic steamed crab rice ($ 2 First fork (half portion): Seeing that he dared to claim to be the first fork, of course we have to eat to see if it is so great😄 This time only ordered half, but the plate of char siu is full, when served just visually feel grilled very beautiful, and because it is a nostalgic dish, so each piece is very thick cut, special enough 👍🏻 Once you eat, it is extremely surprising, so adults have eaten such excellent char siu 🤩 #foodie #afternoon tea info #summer food recommendations