Dining at the "Chinese Huaiyang Cuisine Museum" in Yangzhou

Huaiyang cuisine originated in Yangzhou, with its fresh and mild, rich and balanced, moderately salty and sweet, suitable for both north and south, and is as famous as Shandong, Sichuan, and Cantonese cuisine in the world, and is also the mainstream flavor in the Yangtze River Delta region. In October 2019, UNESCO approved Yangzhou as a city of gastronomy. The "Chinese Huaiyang Cuisine Museum" is located in the ancient Lu's house near He Garden in Yangzhou. Through the display of objects and materials, and the use of modern exhibition technology, it shows the representative utensils and items of Huaiyang cuisine in various periods of development, a collection of fine products, integrating aesthetics and art. Dining in Yangzhou, the salt merchants of Yangzhou are not tired of delicacy, which has promoted the development of Huaiyang cuisine. The museum is set up in the ancient house of the salt merchant Lu's, which is quite appropriate. On the south side of the museum area, there is a "Lu's Salt Merchant" restaurant where you can taste authentic Huaiyang cuisine.