Crowne Plaza Hailing Island

Hailing Island Poly Crowne Plaza Hotel is Hailing Island's first five-star international hotel, integrating guest rooms, dining, conference facilities, hot springs, wellness, and entertainment. The hotel covers 100 square meters, including 100 square meters of green space. Centrally located on Shili Silver Beach, one of "China's Ten Most Beautiful Beaches," the hotel faces the South China Sea, with Mount Huashan at its back, offering unobstructed views of the mountain, gardens, and ocean. Superior Room with Garden View This 40-square-meter room features a modern, stylish design and offers a choice of king or twin beds. Enjoy 24/7 wireless and wired high-speed Internet access and the comfort and warmth of home. Enjoy premium bedding, blackout curtains, and a refreshing bath in the separate walk-in shower or bathtub for a restful night's sleep. Superior Sea View Room 40 square meters of modern, stylish design, featuring a king or twin beds, close-up views of the azure ocean, and free wireless and wired high-speed internet access. Enjoy the warmth and comfort of home, plus premium bedding, blackout curtains, and a refreshing bath in either a separate walk-in shower or bathtub for a restful night's sleep. Chinese Restaurant Yu Mansion boasts five private business rooms and 130 seats in the lobby. The restaurant's decor and cuisine are inspired by local historical and cultural elements, including "Ocean Culture," "Maritime Silk Road Culture," and "Danjia Culture." The restaurant showcases Yangjiang cuisine through a modern culinary approach, showcasing the warmth and authenticity of traditional Yangjiang cuisine through the refined art of tea culture, fully respecting the region's history, culture, and local specialties. Through this innovative culinary approach, the restaurant allows more people to experience the stories of these "local specialties," allowing guests to experience the culture of Yangjiang, the culture of the ocean, and the heritage of the region's finest traditions. The restaurant also features private mahjong and KTV rooms, where guests can hone their mahjong skills and sing after dinner. Western Restaurant The restaurant blends the traditional Southeast Asian garden wood style with Yangjiang's "kite" elements. Utilizing Yangjiang's unique ingredients and local seafood, and incorporating elements of Tanka culture, the restaurant incorporates a variety of Western cooking techniques into local dishes. Guests can savor the bounty of the sea while experiencing the fusion of maritime culture and international culinary traditions, experiencing the concept of "One World, One Family," and enjoying the unique flavors of local ingredients.