Traveling to Shizuoka with my mother

I used the Go To Travel Campaign to save money on this trip! I was nervous because a typhoon was approaching, but I returned safely without any problems. I definitely wanted to eat Hamamatsu gyoza. There was a huge line at the restaurant in front of the station that I was aiming for, so I gave up and went to another restaurant. It was a little disappointing that the gyoza at Hamamatsu Gyoza, my first time at the original place, was different from what I had imagined. That is to say, they were very small, too crispy, the skin was hard, and they didn't feel juicy, and I got the impression that they were more like fried gyoza. Maybe I should have eaten them at a better place. For sweets, I chose Nanaya, which I also wanted to go to. The strength of the matcha changes depending on the number, so it was fun to compare the taste. The cake also had a fine sponge and was very delicious! For dinner, I chose Sawayaka, which everyone knows and which I've always wanted to go to! I was surprised when I cut it. It's really red! It was the best for me, who likes rare gyoza. My mother thought it was a little strange. It might be a matter of likes and dislikes. The next day, we had an early lunch, so we went to the market and ate at a restaurant. This shop is famous for the all-you-can-eat tuna until they say stop. They held it until the very last moment. It was very delicious. The desserts were from the famous Abegawa Mochi shop. The taste was good, but the service was very disappointing. To be honest, it was so uncomfortable that I didn't feel like I was eating, and the customer service was awful. I never want to go there again. At the end of the trip, I bought some Baumkuchen at an outlet store. Even though it was a little off-putting, it was fluffy and delicious. #DomesticTravelStrategy