“Heart of Kashgar: Spice & Stone Bazaar”

#chinatravel If you're traveling to Xinjiang 新疆, don't miss the incredible bazaars in Kashgar's Old City (喀什噶尔老城)! The markets are filled with colorful handmade crafts, pottery, and an amazing variety of nuts and dried fruits. You can also try the local specialty – fresh grape wine (鲜榨葡萄酒), which is deliciously sweet and refreshing. And of course, you have to taste Xinjiang's specialty cuisine, it’s definitely a true paradise for meat lovers! Some must-try dishes: 红柳烤串 (Hóngliǔ kǎochuàn) – Skewered lamb grilled over red willow wood, smoky and tender. 馕坑烤肉 (Náng kēng kǎoròu) – Pit-roasted lamb, crispy outside and juicy inside, perfect with Xinjiang naan. 大盘鸡 (Dàpán jī) – "Big Plate Chicken," a hearty stew with spices, potatoes, and noodles. 拉条子 (Lā tiáozi) – Hand-pulled noodles, chewy and perfect with lamb or veggies. The atmosphere, flavors, and hospitality in Kashgar are unforgettable. The locals are incredibly friendly. Highly recommend adding this to your China travel list! #china #chinatravel #travelchina #travel #solotravel #foodtour #chinesefood #xinjiang