🏮Chaofengxuan | Winter Delicacies: A Warm and Feast-Warm Courtyard🏮

🍐Rouge Jade Dew Snow Pear Taken after the first frost, snow pears are soaked in pomegranate syrup, resulting in flesh as translucent as rouge-colored jade. The crisp texture is like ice silk suddenly cracking, with a sweet flavor hinting at plum blossoms and bamboo shadows—a contemporary embodiment of the "Ice Pot Gentleman" from the classic Chinese poem *Shan Jia Qing Gong*. ❄️Plum Sweet and Sour Spare Ribs Selected spare ribs are coated in amber sugar like silkworms spinning silk, then soaked in aged plums. The subtle tang and aroma are like a hidden fragrance in the snow, with "golden threads" visible when the meat separates from the bone. 🥘Warm Winter Braised Muscovy Duck and Beef Ribs Muscovy duck and beef ribs are slow-cooked for six hours in a purple clay pot, with ginseng like a dragon submerged in a deep abyss and goji berries like stars sinking into a river. The broth is as clear as the autumn moon, and drinking it is like wearing a fur coat and walking on snow, perfectly embodying the "warm and nourishing" principle. 🍄Red Mushroom and Pigeon Soup: The red mushrooms of Fujian resemble crimson clouds reflecting the moon, while the pigeon meat is as smooth as jade. The clear broth, though seemingly empty, is bursting with a thousand flavors. The aroma of the mushrooms wafts like incense burning in an ancient temple, perfectly embodying the essence of "broth as pure as fine wine, untouched by worldly dust." 🍲Lingnan Sandwich Fish and Lamb Stew: The grouper slices resemble pieces of jade from Kunshan, while the black lamb carries the frost and snow of the north, all blending harmoniously with the delicate flavors of pine cauliflower. When the lid is lifted, the aroma rises like clouds, reflecting the sublime artistry of "the transformation within the cauldron, exquisite and delicate." 🫕Southern Fujian Braised Lamb Belly Stew: Old ginger with skin, like a golden-armored warrior, and black sesame oil, like a dark armor, protect the black lamb belly, giving it an amber-like hue. The rich, dark sauce reveals the "bold yet refined" essence of lamb cooking described in the *Min Xiao Ji* (A Brief Account of Fujian). 🐟Golden Garlic and Roasted Pork Belly Braised with Eel The pork belly fat transforms into golden threads, lightly draping the eel like a veil of clouds. Fried garlic cloves float like scattered gold dust, a scene of ancient harmony between water and fire unfolding in the clay pot, the aroma rising like a tide, overflowing the vermilion railing. 🦐Basil and Black Pepper Prawns The prawns bow like the moon, the black pepper's spiciness reminiscent of camel bells from the West. The encounter of exotic herbs and local seafood recreates the Maritime Silk Road on the palate. 🐐Crown Stir-fried Black Goat The goat meat, sliced ​​like fine hair, dances between the fiery heat of bird's eye chilies and the cool elegance of wild chilies, evoking the freehand style of Xu Wei's "pearls under his brush." 🧄Golden Garlic and Ham Braised with Baby Cucumbers The Yunnan ginger-stem cucumber, like newly born jade, is imbued with strength by Jinhua ham, and garnished with golden garlic like golden plum blossoms on a snowy field. Vegetarian dishes reveal true flavor, a perfect portrayal of the palate. 🥣Osmanthus-Scented Double-Layer Milk Pudding: Water buffalo milk congeals into the soft satin of Suzhou, osmanthus blossoms fall like starlight. The small, soft glutinous rice balls are like a nursery rhyme; each spoonful scoops up half a spoonful of Jiangnan winter charm. 🥜Golden Thread Oatmeal Peanut Milk: Golden threads of oatmeal resemble phoenix tails, peanuts are simmered into a heavenly milk. In the warm, misty haze, one can almost hear Lu You's satisfied sigh as he wrote, "Red yeast rice wrapped around fresh ingredients." 📍Address: Chaofengxuan Restaurant, 2F, Crowne Plaza Xiamen Jimei Seaview Hotel 📞Reservation Hotline: 0592-267 1620 🍽️Drinking Period: December 7, 2025 - January 31, 2026 #Crown Plaza Xiamen Jimei Seaview Hotel #ChaofengxuanChineseRestaurant #WinterNourishing #ChaofengxuanWinterLimitedTime #ArtisanSeasonalDishes #Chef'sRecommendation #WinterGatheringPreferred #BusinessBanquet #FamilyGathering #FestivalFeast #WinterTaste #WarmHotFeast #XiamenFood #XiamenTravelAccommodation #XiamenTourism #JimeiSurroundingTrips