Autumn Feast | Crowne Plaza Xiamen Jimei Seaview Hotel·Chaofengxuan Chinese Restaurant

Autumn cuisine should be woven with warmth as its core and freshness and fragrance as its weft, creating a feast of harmony between heaven, earth, and people. 14 elegant new dishes, let's enjoy this vibrant feast of falling petals on our tongues. 🍁 First Rhythm · Ingenious New Dishes to Add Autumn Lights 🥗"Stir-fried Okra": Crisp and tender okra served with a secret sauce, simply stir-fried, reminiscent of the lingering dew on a bamboo forest after rain; 🌿"Crispy Chicken with Mint in Premium Soy Sauce": The richness of premium soy sauce coats the crispy batter, while the coolness of mint breaks through the heavy layers, and the chicken is refreshing without being greasy; 🥒"Luffa and Egg Dumplings in Shrimp Broth": Luffa and egg dumplings cooked in a fresh shrimp broth, offering a homely flavor with a touch of craftsmanship; 🍁 Second Rhythm · Fresh aromas from the waters of the marshes soothe autumn dryness. 🐟[Stir-fried Eel Fillet with Wild Rice and Bamboo Shoots]: The wild rice is as sweet as a frosted blade, while the eel is plump and glutinous like a cloud. The freshness of this water town melts between your teeth. 🦑[Dongshan Small Squid in Sour Soup]: The small squid is crisp and springy, while the sour soup is refreshing and appetizing. One cup will soothe all the autumn fatigue. 🥘[Sweet and Sour Braised East China Sea Yellow Croaker]: The tender yellow croaker is coated in a sweet and sour sauce. The aroma of vinegar evokes the warm glow of childhood stoves, like the warmth of returning fishing boats. 🐚[Drunken Snails in Spicy Sauce]: Sichuan peppercorns fall onto a jade plate, while the snails, consuming wine, intoxicate you deep into the night. Perfect with a few glasses of light wine under the moonlight. 🍁 Third Rhyme: Warm Soups and Soups Nourish the Autumn Shade 🍐"Snow Pear and Fig Stewed Duck" Pear petals melt into silver snow, while the duck holds the figs in its mouth and lies in the clear soup, moisturizing and nourishing; 🍂"Osmanthus and Autumn Pear and Snow Fungus Soup" The fragrance of osmanthus flowers falls on the snow fungus, and the pear soup is as smooth as jade. Every spoonful is filled with the subtle fragrance of Li Qingzhao's poems; 🍶"Oats and Autumn Chrysanthemum Stewed with Fresh Milk" Chrysanthemum petals float like a boat in the milk, while the oats sink like sand in the bowl. The warmth is like caressing the autumn dusk of Lumen in Meng Xiangyang; 🌾"Pepper and Chinese Yam Stewed with Two Treasures" Chinese yam is like a jade mortar pounding frost, while pepper rains down on the pig's stomach, and warmth rises from the dantian. 🍁 The Fourth Rhythm · Mountain Scenery Stewed in the Intense Autumn 🫙 "Crispy Lotus Root Rolls with Foie Gras": Crispy lotus root slices capture the essence of nature, while crispy skin envelops the foie gras's rich fat. A single bite reveals the encounter of golden wind and jade dew. 🍲 "Morel and Fish Maw Soup": The mushrooms are as fresh as the moon between pines, the fish maws as smooth as spring water in a stream. Slowly simmered over a mountain mist, the flavors of mountain and sea delicacies fill your mouth. 🦪 "Black Truffle and Abalone Jerky": The aroma of cracked truffles and the jade-like abalone jerky adorned with mushrooms. All the delicacies of autumn and the mountains are combined in one bowl, revealing their authentic flavors. 📍Address: Crowne Plaza Xiamen Jimei Seaview 📞Reservations: 0592-267 1620 Chaofengxuan #Crown Plaza Xiamen Jimei Seaview #Chaofengxuan Chinese Restaurant #AutumnFeast #AutumnNews