How is a bowl of authentic oily noodles made? Today, I am very honored to be able to come to the W Restaurant in Xi'an and learn to cook a bowl of authentic oily noodles with the restaurant chef. Whether it is in the process of kneading noodles, noodles, etc., I feel deeply that the chef skills are superb. This kind of exquisiteness can not be learned in three days and two nights. When I picked up the master and the dough that I had removed, I could feel the difference. The last ritual movement of the oily surface is to pour the hot oil on the whole surface that has been cooked and seasoned. At the moment when the oil is poured, the whole oil splash is already done. A seemingly simple bowl of noodles, and its not easy to experience it. Next time you have the opportunity, are you willing to come here and try to make a bowl of local noodles?