Start an immersive "new five senses" dining experience

InterContinental Hotels Group's CHAR restaurant and bar has been upgraded to 2.0 Start an immersive "new five senses" dining experience 🍴 Relaxation, presence, originality, atmosphere and sociality Constructing an ideal social space in the city Flaming delicacies cooked to perfection Focusing on the authentic flavor of charcoal-grilled ingredients, it not only satisfies the needs of meat lovers, but also takes into account the light and delicate taste of vegetarian lovers. 🐟Charcoal grilled turbot The turbot is marinated with a variety of secret spices, and the cooking process is unique, using charcoal grilling. The light smoky flavor permeates the fish, leaving it crispy on the outside and tender on the inside. When tasting it, you can feel the deliciousness of the fish and experience the unique flavor brought by the grilling. 🥩Roasted Australian Wagyu Beef Bone Marrow Stone Pot Rice The wagyu tenderloin is charcoal-grilled until tender and smooth, and seasoned rice is used as the base. It is then blended with the wagyu bone marrow that has been processed through multiple procedures, creating a fragrant aroma. You can also personally participate in the process of mixing the rice and experience the fun and interactivity of dining. 🍞Smoked black truffle milk bread Soft appetizer bread Full of black truffle aroma . Liquid nitrogen garden fresh vegetable platter/honey citrus Basque cheesecake Every dish is beautiful and delicious! American space design Open kitchen City skyline scenery Soft music and lighting atmosphere Open here Modern aesthetics and the diverse social attributes of "Beautiful Fans" 📍Xi'an Jingkai InterContinental Hotel·Cha Steak Restaurant