Xi'an 3-Day 2-Night Travel Guide

Day 1️⃣: Food Tour 👉 Arrive in the morning by high-speed rail and drop off your luggage. 👉 Head to Sajinqiao, Miao Hou Street, and Huimin Street to try local snacks. 👉 Visit the Drum Tower and Bell Tower in the afternoon. 🍲Food Recommendations: ✅Ma Hong Stir-fry: The beef stir-fry is good but the portion is large. The cold noodles are average and not recommended. ✅Liu Ming Persimmon Cake: The freshly baked persimmon cake is crispy on the outside and soft on the inside. It is a bit greasy but tastes good. CNY 3 each. ✅Ma Bo BBQ: Highly recommended! The fish fillet and kidney are especially tender and smooth. The BBQ method is unique, and you need to wait a while to enjoy the delicious food. ✅Ximuer Stir-fried Yogurt Ice Cream Roll: Rich milk flavor. Both mango and original flavors are worth trying. You can also add red beans, crushed peanuts, or crushed Oreos according to your preference. Day 2️⃣: History and Culture Tour 👉 Visit the South Gate Morning Market (not recommended due to the crowd) and then return to Huimin Street for breakfast. 👉 Visit the Shaanxi History Museum (make a reservation on the WeChat official account 3 days in advance). 👉 Visit the Giant Wild Goose Pagoda and Tang Paradise in the afternoon. 🥘Food Recommendations: ✅Lao Wu's Oil Tea and Fried Dough Twists: Savory oil tea with fried dough twists, soybeans, and soft-boiled eggs. Unique flavor. The Zeng cake is also delicious. ✅Ganggang's Special Meatball Spicy Soup: Located opposite Lao Wu's. The cumin meat bun is especially good. Day 3️⃣: Historical Site Tour 👉 Visit the Terracotta Warriors in the morning (CNY 120 per ticket, book online in advance). 👉 Visit Huaqing Palace in the afternoon (also requires online booking). 👉 If time permits, you can watch the "Song of Everlasting Sorrow" performance in the evening. Return trip～ 💡Travel Tips - There are many delicious restaurants in Xi'an, and not all popular places are worth waiting in line for a long time. - The biangbiang noodles recommended online may not be as special as you think. If you really want to try them, it is recommended to go during off-peak hours or find a small restaurant frequented by locals.