Geng Fuxing

Geng Fuxing: A time-honored Chinese brand, established during the Guangxu period of the Qing Dynasty, was originally located at the intersection of three streets in Wuhu City. It was started by the Jiangdu Geng brothers, Zhang Hong and Zhang Fu, who combined dumplings and noodles with Wuhu's Master Yan Kaiyin's crispy baked buns to form the 'Geng Fuxing Dumpling and Noodle House'. After a century of vicissitudes, the 'Geng Fuxing Restaurant' has enjoyed a reputation that extends far and wide, famous throughout the river city. In 1959, it moved to Zhong Er Street. Geng Fuxing is located on Wuhu's Phoenix Food Street, where the traffic is very convenient. This street is full of Wuhu's famous snack shops, and it is also a time-honored brand in Wuhu, where the business is very good. Every day, many customers visit the store, which mainly serves small steamed soup buns, shrimp noodles, diced pork siu mai, chicken broth dried silk, crispy cakes, etc. All are made to order and available all day. The old store's decor is exquisite, and the atmosphere is elegant. Dining and drinking tea here is truly a dual enjoyment of culture and cuisine.