I couldn't wait to see the cherry blossoms, and then I came straight to this restaurant!

Wuhan's romance blooms in the cherry blossoms of spring. 🌸 After enjoying the cherry blossoms at East Lake, my friend brought me straight here. As soon as I entered, the elegant and grand atmosphere made a great first impression. The restaurant was also decorated with lots of cherry blossom decorations. The pink cherry blossom trees were super pretty, and the cherry blossom-colored pinwheels and lollipops on the tables were adorable, too. 🌸🌸🌸 Just seeing these things put me in a good mood, and the dishes were even more amazing. I ordered blindly and didn't encounter any misses. Everyone at the table loved it.👍🏻 🦆Peking Duck The duck skin was roasted to a golden crisp, like a thin layer of glaze. The duck meat was tender and juicy. Wrapped in a thin pancake with scallions and shredded cucumber, it was super satisfying with every bite. 🥩Gold Medal Tanxiang Meat The pork belly had distinct layers, with firm lean meat and soft, melt-in-your-mouth fat. It was rich but not greasy, and I couldn't stop eating it. 🍲Yunnan Wild Mushroom Soup A combination of six types of mushrooms, including chanterelles, porcini, and cordyceps flowers, the mushroom soup was incredibly flavorful and smooth.