At Jianghan Road! Yummy Hubei cuisine hidden in an old foreign-style house.

A hidden gem of a restaurant I've visited three times in a month! Every corner is so aesthetically pleasing. It has a Republican-era vibe. If you have a qipao, wear it here. Instantly transform into a Republican-era lady... It's a great place for photos (best photo spots are listed at the end). It's really relaxing to come here for tea, chats, and meals... - ✅ Dried Chili Braised Duck With lotus root slices as a base, the braised duck is tender and juicy. The aroma and spiciness of the dried chilies permeate the duck meat, creating a unique and delicious flavor that goes perfectly with rice. ✅ Hong'an Sweet Potato Noodle Stir-fry with Pickled Vegetables Pickled vegetables + sweet potato noodles, the best dish, appetizing and delicious with rice. ✅ Osmanthus-infused Braised Pork Belly Late autumn osmanthus flowers adorn this melt-in-your-mouth braised pork belly. The dish boasts vibrant colors, tender meat, rich and sweet gravy, and a perfect blend of osmanthus fragrance and savory pork. Simply delicious! ✅ Wishing Potion🔮 Available with or without alcohol, this drink is full of ceremony. I was like, "Wow!" "Wow!" when the waitress lit it up... PS. Best photo spots: First floor: The "Su Mei Hao Century-old Restaurant" sign at the entrance of the Nikka & Co. Building, the grand staircase, and the crystal chandelier on the spiral staircase. Second floor: The entrance, the grand piano, the floor-to-ceiling windows with a panoramic view of the Jiang Han Customs House, the oil painting wall, and the pillars in the hall.