Wuchang Rice Museum: A Food Education Journey in the Rice Waves

#Register for January Hotel Test Sleeper 2025 Three generations of grandparents and grandchildren walk barefoot in a simulated rice field, holding bamboo sieves and learning the ancient method of rice husking This visit to the Wuchang Rice Museum, the "Food Origin Tour" planned for my picky eater son, exceeded my expectations. In the 270-degree surround screen cinema, he looked at the scene of rice ears breaking through the snow and exclaimed: "It turns out that rice can breathe!" In the stone mill rice grinding competition in the experience area, the grandfather's record of grinding 82 grams of white rice in one minute has not been broken to this day. The most heartwarming part was the "Bento Memory Wall" - we provided family recipes in exchange for Wuchang rice, and the staff made grandma's "Sauerkraut Rice Cake" recipe into an electronic food ticket. That night, I cooked rice with the "blind box vintage rice" I received. The fragrance of the 1998 aged rice made my mother, who never eats staple foods, order two bowls of it.