Japanese curry with shredded cheese like snowflakes: Guigui foodie

#贵贵腑地 guigui foodie, a curry specialty store next to the Yanping Prince Temple, in addition to the common meat sauce curry, it recently also offers the most popular #dry curry, which aroused my interest. The curry rice set from Guigui Heartland also comes with a cup of iced black tea. The method of making Japanese dry curry is to fry the meat sauce curry until it is dry, then top it with cabbage slices and sprinkle with a large amount of shredded Parmesan cheese. A half-cooked hot spring egg, green pepper and sweet potato are hidden in the middle. At first glance, it doesn’t look like curry at all, the rice and shredded cheese are all snow-white, but it does taste like curry, especially after mixing the egg yolk, curry sauce and rice. It is so delicious that you can’t miss even a drop of sauce. I tried dry curry from several restaurants: #废柴俱乐部, #静秋咖哩, #贵贵腑地. The methods and tastes are similar. The advantage of Guiguifudi is that it uses shredded cheese to enhance the flavor, making the braised meat-like curry more flavorful and visually eye-catching, which is quite impressive. In addition to curry and rice, there are also thick slices of toast, sandwiches, snacks and puddings. However, I personally prefer the dining environment at #六合境茶弥 SaBiSKi upstairs, which has a very Kyoto-like feel. #GuiguiFoodie ✓Win business hours: 1100-1800 ✓Address: 1F, No. 18, Jianye Street, West Central District, Tainan City #Tainan alleys and lanes to find food #Tainan food #Curry #Dry curry #Guigui heartland #guiguifoodie