"Wenzhou Pangzike Delicacies: A Local Foodie's Hidden Gem Map"

📍 Save these addresses! 3 must-visit branches ✅ 📍 Dongyang East Road Branch: No.85, Dongyang East Road, Wutian Street, Ouhai District (10:00-14:00/16:00-21:00, perfect for large round-table gatherings with visual ingredient ordering) 📍 Shuangjingfang Branch: No.53, Shuangjingtou, Shuangjingfang Phase II, Lucheng District (authentic neighborhood vibe with private rooms for family dinners) 📍 Zhongrong Shangjie Branch: Shuixin Zhongrong Shangjie (trendy new outlet with frequent group-buy deals, ideal for young diners) ✅ Signature dishes that define Wenzhou’s culinary excellence ✅ Crispy Chicken🐔: The house specialty! Marinated then fried, with crackling skin and juicy meat, served with sweet-sour sauce—empty plates guaranteed. Every table shouts "One more order!"😋 ✅ Eggplant & Fried Dough🍆: Wenzhou’s "dark cuisine" star! Minced pork eggplant over crispy dough sticks, glazed in tangy sauce. The dough soaks up flavors—pair with rice for double portions💥 ✅ Crab & Glutinous Rice🦀: Seasonal winter delicacy! Red crab roe stewed with rice, shrimp, and scallops—each spoonful is packed. A small portion feeds two🌊 ✅ "Double Delight" Sandwich🥪: A 80s/90s childhood throwback! Steamed buns with crispy tofu skin, ham, and cucumber, dipped in honey—grandmas approve: "Tastes just like before!"🤍 ✅ Spicy Bullfrog🐸: Sichuan-style with local twist! Tender frog meat, aromatic chili (milder spice), pairs perfectly with ice-cold beer—Wenzhou’s spiciest dare🌶️ 📝 Locals’ insider tips✅ 👏🏻 Dongyang East Rd branch queues after 6pm—arrive by 11am to snag seats; 👏🏻 Request extra broth for Crab Rice—mix with fried dough for "seafood porridge"; 👏🏻 Zhongrong Shangjie’s new "Almond Jelly + Crispy Chicken" combo is the ultimate palate cleanser! 💬 "From student days to motherhood, that crispy chicken sauce never changes!" —@Ahui, Wenzhou regular 👉 Grab your foodie squad and taste authentic Wenzhou at Pangzike! 🎉