A must-go omakase restaurant in Kowloon City with high cost performance😍

🍣Sushi wins🍣 📍: G/F, 31 Longgang Road, Kowloon City ⏰:12:00pm-3:15pm, 6:30pm-10:30pm I haven't brought 👦🏻 for a long time to eat good food Kowloon City in addition to Thai cuisine there are many different hidden Japanese restaurants plus Kowloon City's transportation is very convenient so Kowloon City area becomes more and more people to this time came to this located in Longgang Road Sushi Sheng dinner Omakase $ 1380 can have 18 kinds of sashimi, sushi and dishes 🔶Pay in advance, sashimi, steamed food🔶 🥜 Kyoto soy milk with Ogawa seaweed Added bamboo charcoal salt smooth and fresh taste like tofu pudding very appetizing appetizer 🦀Matsutake crab meat crab paste with jelly The appearance is very exquisite, perfect for taking pictures 😍 The crab-shaped vessel is filled with raw crab meat, which is very sweet and sweet, with fragrant crab paste. The three are very good together and very appetizing 🥃 Sake cooked bacon Smoky and refreshing, sweet and full of sake flavor. The master carefully cuts the sake into pieces to make the sake more flavorful! 🦪Fairy phoenix toe precious oysters The oysters are thick and oblong, lightly cooked with sake, emitting a faint wine aroma. The mouth is very full, the seawater taste is heavier, leaving the taste of the mouth more lasting, the teeth and cheeks leave a fragrance 🙌🏻 🐟Sardines Rolling the sardines and onions together is full of freshness 🐟Sakefish The fat ratio is moderate, the fish flavor is rich, with basil flowers together, the taste is refreshing 🐟Fried sweet bream stand-up scale grill The meat is smooth and fresh and elastic after frying. The boneless bite of meat is served with the secret honeydew truffle sauce and Japanese mushrooms. It is very satisfying to eat together 🤣 🍳 Steamed egg with lobster sauce Matsutake crab meat shark fin The egg is smooth and the orange-yellow lobster sauce is rich and tangy. The crab meat and lots of shark fin are full of freshness😚 🔸Sushi Six Rolls🔸 🍣Autumn salmon The fish is light orange in color, and the green sauce brings out the freshness 🍣 Peony shrimp It's more sticky and fresh. It goes well with Chinese shaoxing wine. It's amazing. The taste is rich, sweet and refreshing 🍣Mature Toro The ripening method makes the toga flavor rich, full of oil and fish oil sweet 🍣White squid It's more sticky and chewy. The master mixes horse manure seaweed and sushi rice with bouncy white squid together. It's fresh and delicious and very creative🙌🏻 🍣 Ishigaki Mussel The meat is fresh and refreshing, and the egg yolk vinegar can enhance the freshness 🍣 Red catfish Roasted very fragrant, full of oil and thick personal favorite 😍 🔸Rolls, suckers, desserts🔸 🍣 Tuna puree hand rolls The rich and crispy seaweed wrapped in a full tuna puree is very satisfying 🍳Edo-mae Yuko The egg flavor is full of ice, sweet and soft 🥣 Yu Tai Matsutake Mushroom Clear Soup The freshness of matsutake mushrooms is prominent, the bite is refreshing, the soup is fresh and fragrant, and there is smooth fish meat inside. It is boneless and very thick and warming the stomach🙈 🍈Shizuoka Honeydew Peach Both are fresh and juicy. It's satisfying to eat the fruit at the end! #HongKongFood #CommonFood #KowloonCity #KowloonCityFood #HongKong #food #hkfood #hkfoodie #openrice #hkfoodblogger #hkfoodies #foodshare #hkrestaurant #foodie #hkfoodblog #food review #food recommendation #foodhk #Japanese cuisine #omakase #omakasehk