https://nz.trip.com/moments/detail/wan-chai-district-2015510-14846039?locale=en-NZ
mag eat all dayHong Kong, China
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《Wan Chai Sourdough Bread Specialty Shop🍞Recommends Sourdough Thousand Layer Puff Pastry!✨》

Last weekend, my cousin and I went to this sourdough bread shop in Wan Chai. I have always been looking forward to its buns. This time, I finally had time to come to Chao Sheng♪(´ε` ) - The lake green exterior wall exudes an elegant feeling. You can see all kinds of breads when you enter the main entrance🥐🥯🍞~A series of sour dishes are displayed next to it. A variety of sandwiches and desserts are provided🥪🥧~✨ There is an open seat near the door. Some guests even bring their pets to chill~ The restaurant also provides indoor seats, which is quite atmospheric〰️ 🔻🔻🔻🔻🔻 ✨ Sour Dough Crisps ($48) Slice the sourdough bread into deliciously thin slices, so thin that they are completely transparent ~ about the thickness of potato chips, perfect as a snack with wine! - ✨ Smoked Salmon on Sour Dough ($108) Slightly smoked salmon. Sour cream spread on sourdough bread. The bread is baked very crispy and the whole thing is salty and delicious. The salad is fresh and appetizing. It has tomatoes added. Sour cream is placed next to it. You can dip the salmon in some cream according to your personal taste. - ✨ Hot Reuben Sour Dough Sandwich with Mixed Green Salad ($102) A large amount of smoked beef🥩 Almost 3-4 slices of beef are put in the sandwich, making the beef filling super thick! The beef skin is slightly charred and the middle is pink and red. Sauerkraut and pickles are added inside~ The salty and sour taste is intertwined. The sourdough bread is coated with oil to make the surface of the hot sandwich more fragrant and crispy🥪 - ✨ Sour Dough Mille Feuille with Tahiti Vanilla Cream ($82) 🌟Recommendation! Sourdough is not only used to make bread, but also desserts!✨ This sourdough puff pastry is less greasy than the usual Napoleon, but it still has the same crispy texture~ The cream in the middle is made of Tahitian vanilla cream. The vanilla seeds make the cream more vanilla-flavored and very smooth🥹 I love it so much~🫶 - ✨ Chestnut Mont Blanc ($88) The chestnut puree is very smooth and noodle-like, forming a snow mountain🏔️~ When you cut it open, there are meringues inside, which are crispy and melt in your mouth🫠 Friends who love chestnuts will definitely like it😚 - ✨ Iced Matcha Latte & Iced Hojicha Latte ($55) We each ordered matcha and roasted tea latte ~ The tea flavor is strong and I appreciate that it is not sweet and has a strong bitter taste. It is quite good ~ 🔺🔺🔺🔺🔺 🔸Environment: 4/5 🔸Value for money: 4/5 🔸Service: 4/5 🔸Return rate: 4/5 🔸Waiting time: No waiting at 6pm on weekends - 📍 Sour Dough @sourdoughcafehk 🗺 Shop 2-3, G/F, Kin Hung Commercial Building, 80 Queen's Road East, Wan Chai - #Your likes and follows are my motivation🙆🏻‍♀️ Like & Follow @mageatallday 👈 #Not a single second is hungry #mageatallday #meadwanchai #meadwestern #mead_cafe #sourdoughcafehk #gerarddubois #sourdough #risewithsourdough
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Posted: Sep 12, 2022
Rio Wong
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