Special dim sum dishes

Drinking tea in teahouses is a unique culinary tradition in Hong Kong and a vital social and cultural activity, serving as a vital way to connect with family and friends. This teahouse, located in the heart of Wan Chai's North Sea Centre, boasts an elegant ambiance and quaint decor. They offer a wide variety of dim sum, ranging from traditional to innovative, with special offers of $7, $8, and $9. $7 Dim Sum: Steamed chicken feet with XO sauce are tender and juicy, while pan-fried handmade chive dumplings are crispy and fragrant. $8 Dim Sum: Steamed shrimp and chive dumplings are smooth and filling, while Kirin Mala Cake is soft, chewy, and sweet. $9 Dim Sum: The fresh abalone siu mai is beautifully presented, with the tender abalone and fragrant siu mai complementing perfectly, leaving a lasting impression. The barbecued pork buns are sweet and soft, with a rich barbecued pork filling. The large plate of stir-fried rice noodles with black bean pepper and chicken has a wok-fried aroma, the black bean pepper is flavorful, the chicken is tender, and the rice noodles are smooth and fluffy. There's also sausage rolls, salted chicken puffs, and honey-glazed barbecued pork buns, offering a nostalgic and unique experience. #HongKongExplore #ChongChaiGuan #WanChaiFood #YumCha #CantoneseCooking #DimSum #HongKongFood #hkfoodie #hkfoodblog #hkfoodporn