Hong Kong Food Guide | Authentic Hunan Cuisine with Freshly Stir-Fried Beef and Local Dishes

Enjoy authentic Hunan cuisine in Wan Chai, Hong Kong. The moment you open the door, a strong aroma of chili mixed with steamed rice hits you. 🔥Must-try Hunan dishes (drool alert) 🐂Fresh Stir-Fried Yellow Beef Luxuriously tender Lu Xi yellow beef that melts on the tongue 🥩 Beef slices coated in golden oil, with glossy green Zhangshu Port green peppers. The spicy chili sauce and meat juices burst between your teeth ~ Highly recommend, fresh and definitely not pre-made. My friend ordered it mildly spicy, even beginners can handle it! 🌶️Zhangshu Port Chili Stir-Fried Pork Chilies directly shipped from Hunan ✈️ A rare authentic flavor in Hong Kong! Fatty and lean local pork 🐷 with crispy edges, the chili absorbs the meat aroma yet remains crunchy. The spiciness is gentle but packs a punch ~ When eaten with rice, the fragrance of rice mixed with pork lard instantly clears the plate! 🐟Old Jar Chopped Chili Fish Head A fish head bigger than a basin paired with homemade chopped chili, forming a little volcano 🌶️ The fish eye’s gelatin sticks to your lips, the cheek is as smooth as tofu, and the sour and spicy broth soaks into the silver thread rolls. It’s unbelievably delicious! 🫘You County Smoked Tofu Quick stir-fry over high heat brings out the "tiger skin" pattern. Bite into the tofu’s rich bean aroma, and pair a bite of smoked tofu with chili stir-fried pork to open up your appetite. In an era flooded with pre-made dishes, this island of fiery freshly stir-fried Hunan flavors 🌋 is worth running for! 🍴Hui Jia Xiang 📍Shop 1-2, G/F, 254-272 Jaffe Road, Wan Chai Guide hk