https://nz.trip.com/moments/detail/wan-chai-district-2015510-125592364
Od FoHong Kong, China
levelIconTravel Expert

Exquisite Kung Fu Chaozhou Cuisine.

Address - Hui Chao Xuan (Wan Chai) 1/F, 18 Lianfa Street, Wan Chai Environment/Facilities - Restaurant Specialty - Fragrant Crispy Duck with Taro Average Price - 300-400 Rating - 4/5 Hui Chao Xuan is located on the 2nd floor of 18 Lianfa Street, Wan Chai. It's easy to find from the subway! They specialize in exquisite Chaozhou cuisine, including unique handcrafted dishes! The restaurant officially opened in early October, with spacious seating and super friendly staff! Each dish is introduced, and the service is excellent! 🔸️ Goose Three Treasures $298 - The restaurant's signature dish, the Three Treasures include goose meat, goose intestines, and goose liver! The goose intestines are crunchy, the goose meat is thick, and the goose liver melts in your mouth. The marinade is savory but not overly salty. Highly recommended! 🔸️ Fragrant Crispy Duck with Taro (Half) $168 - Very unique! The whole piece is made of taro paste, which is super soft. Below is a slice of duck meat, paired with a crispy outer texture. The skin is crispy, and the meat is fragrant. Surprisingly delicious and generous in portion! Highly recommended! 🔸️ Oyster and Dried Fish Minced Meat Congee $68 - The oysters are huge, almost the size of a Chinese spoon, with a fresh and sweet taste. It contains various ingredients, and one bowl is enough for two people. 🔸️ Basil Stewed Sea Conch Soup $68 - The soup contains two basil leaves, with a rich aroma. The soup is clear and sweet, not greasy, and includes sea conch head, chicken feet, etc. Truly substantial. 🔸️ Fried Taro with Sugar $88 - A unique dessert that tests the chef's skills. The sugar is fried into a sheet and adheres to the taro, forming a crispy outer layer, with powdery taro inside. Very special! 🔸️ 5-Star ⭐ Rating Deliciousness: ⭐⭐⭐⭐ Portion Size: ⭐⭐⭐⭐ Value for Money: ⭐⭐⭐ Instagram Worthiness: ⭐⭐⭐ Restaurant Environment: ⭐⭐⭐⭐⭐
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*Created by local travelers and translated by AI.
Posted: Oct 24, 2024
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