Plump Japanese oysters

#Hong Kong must-visit photo spots This new Japanese restaurant in Wanchai focuses on charcoal grilled meat, Japanese oysters and a variety of Japanese dishes. The shop is staffed by a Japanese master who is responsible for charcoal cooking. The technique is proficient and experienced 👍🏻 This time you can sit at the bar table and watch the master cooking. ✦ It's day oysters Japanese oysters, super large as big as the palm of your hand, the flesh is thick and refreshing, the oyster flavor and seawater taste are very balanced, eat not very slippery, delicate and dense taste, super good ~ 👍🏻 ✦ Charcoal Grilled Nagoya Cochin Chicken Nagoya Cochin Chicken, one of the three major places in Japan, the meat is rich in elasticity and rich chicken flavor, charcoal flavor, next to the grapefruit flavored spicy sauce, more stimulate the taste buds, very special ~ ✦ Beef Intestine Pot Beef intestine pot is rarely available in restaurants, here there is even 🤩 The clerk first put a large pot, like a small mountain of vegetables, all the ingredients have been put in the pot, waiting to be cooked before enjoying. The pot is rich in ingredients, including beef intestines, sprouts, cauliflower, leeks, lemon and mint. The hot pot contains tender and plump beef intestines and plenty of vegetables, and you can also enjoy Hakata Mintaiko at the same time. The lemon makes the soup taste very fresh, while neutralizing the greasiness of the beef intestines. Also, add a serving of udon for two, homemade beef intestine udon, delicious. Tansu Sumito 📍6/F, QRE Plaza, 202 Queen's Avenue East, Wanchai •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera eat first #mobile phone food first #hkfood #Hong Kong food #food #hkig #ighk #wanchai #skewers #fudon grill #charcoal #sumito #wanchai restaurant