Crispy skin and tender meat suckling pig with five-treasure rice｜Zhu Fu Da Ban BBQ

The term Tai Pan has become a hot topic recently🔥because the list of "The World's 50 Best Restaurants" for 2021 is released, and a Chinese restaurant named Tai Pan won the tenth place. Today, my colleague recommended me to a Hong Kong-style barbecue restaurant, which is also named after Tai Pan. I believe they are so confident in their products. 🤓 The term "tai pan" is unique to Hong Kong and originated from the early days of the port. It is mainly used to refer to corporate executives and entrepreneurs. 🤵‍♂️Of course, people with such a background have high requirements for food. The restaurant opened in January 2020 during the pandemic, and received over 200 positive reviews despite the economic downturn. It is true that in Hong Kong, food is the most important thing for the people, and even the pandemic has not stopped people from pursuing delicious food. The shop sign has an old Hong Kong vibe, because the shop name is horizontal from right to left, which is opposite to the current left to right, and has a sense of age. The window of the siu mei shop often attracts me to stop and watch. Freshly baked barbecued pork, roast goose and suckling pig are displayed in front of me. The layout of the shop is exquisite and interesting, with golden color as the main color, and the murals and logo on the wall add a sense of playfulness. The layout is like a tea restaurant, half of the booths and half of the round table. Opening the menu, a variety of barbecued dishes come into view, and the pictures and texts are very appetizing. There are also homemade old-fashioned soup and monk fruit tea, which are suitable for workers like me to replenish energy. My colleague ordered the signature roast goose rice, and the uncle who delivered the food also praised them for their vision, because they use their own space oven, which is very different from the factories in the market, and has a unique taste. I stole a piece to taste and it was indeed crispy on the skin and tender on the meat. 🍳Sad and heart-breaking rice | $68 | 7.5/10 Unexpectedly, the ice-roasted Phoenix Chicken was sold out during dinner time, proving that it is very popular. Only the fried chicken can be a special one. The restaurant uses Polish Iberian pork belly, which has a richer meat flavor and is juicy. It is half fat and half lean with a little bit of braised edges, which is very delicious. Two half-cooked fried eggs with tasty fried chicken, a Hong Kong version of parent-child donburi, the egg aroma is accompanied by the sweetness of roses 😙 🐖Suckling Pig with Five Treasures Rice | $98 | 8/10 It's a rare opportunity to come to Fan Da Pan, so of course I have to try the most expensive roasted meat rice in the store 💸The suckling pig boss led his staff of barbecued pork, soy sauce chicken, red sausage and salted egg superman to challenge my taste buds. The skin is crispy when you bite it, and the meat is tender and juicy. 🥬Goose Oil Rape Heart | $20 | 7/10 The table was full of meat, and then a dish was served to balance it out. I didn’t expect that it was quite filling for only $20. The goose fat was excellent because they used tangerine peel fried sauce to roast the goose. The aroma of tangerine peel spread far and wide, and it was especially appetizing 😋 🫖Lo Han Guo Tea | Meal +$7 | 8/10 It can clear away heat, resolve phlegm and relieve cough. It tastes sweet and quenches thirst. However, it would be better if it were less sweet. I prefer the natural taste of monk fruit. #localtourism #foodie #a good place to go in the hot summer