https://nz.trip.com/moments/detail/wan-chai-district-2015510-10009571?locale=en-NZ
Bigmouth_jaiHong Kong, China
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Evocative seafood bags

I had dinner in Wanchai with my girlfriend. We went to this famous seafood restaurant Mr crab by the captain’s house. This time I ordered a set for two, they included a seafood bag, appetizer, pasta and two glasses of red and white wine. Seafood combo: Be sure to order a seafood bag when you come here! This package of seafood bags can choose three seafood, they have shrimp, sea mussels, Manila mussels, blue mussels, small lobsters, emerald snails, small octopus, small squid. We chose mussels, manila mussels and small cuttlefish this time, plus lemon dill cream sauce. The seafood they use is fresh enough, and the meat is bouncy and refreshing. And this sauce goes very well with seafood, which can further highlight the freshness that seafood should have. Louisiana Popcorn Crab Cake: This time we upgraded the appetizer for an additional fee, and the crab cakes here look beautiful, the surface of the crab cakes is fried to a golden brown, the crispy crust contains a full portion of crab meat, full of mouth and flavor. Black Truffle Prawn Cream Sauce Wipes: Black truffle cream sauce creamy, its rich black truffle flavor, aromatic prawns crispy and bouncy, plus the noodles ripeness just right, moderate hardness, make the sauce perfectly hang on the noodles. Daily Tiki: We decided to pay extra for the red and white wine of the package to this one, we were completely attracted to his glass, great for taking pictures, and inside is orange juice, grapefruit juice and Sprite, a fruity specialty drink. #foodie #likes#likesbackalways #likeback#followbacknow#likesforlike #follow4followback#followforfollow#followback#tagsforlikes#folloebackinstantlyu#wwhkfood#ufoodhk#delicious#yummy#hkfoodie#foodporn#hkfood#foodie #picfood#killer#foodlover #foodlover #hkig #foodphotography #food #camera eat first #eat good food #foodie #photooftheday #Dai Kou Tsai in Wanchai
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Posted: Jun 5, 2021
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Wan Chai District

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