Uiwang Station Charcoal Grilled Rib Restaurant 'Mannago Rib'

📍Mannago Jjokgalbi Uiwang Direct Branch I went to Mannago Jjokgalbi located at Exit 2 of Uiwang Station to eat garlic jjokgalbi and seasoned jjokgalbi. It was the most delicious jjokgalbi restaurant I've ever eaten at. They say they aged the seasoning with honey seasoning for 24 hours using osmosis. The jjokgalbi was chewy and sweet, perhaps because of the honey. And I really recommend you try the Odolstar rice ball. It's a rice ball with odol bones, and the smoky flavor is a work of art👍🏻👍🏻 #UiwangRestaurant #RestaurantExploration #Uiwang