Cost-effective food stall

🥢Chu Len Kee Tai Pai Dang This restaurant has been bookmarked for a long time, this time I finally booked a place to try it! The decoration of the restaurant is rich in nostalgic style, and it also plays songs from the 1980s and 1990s! Golden Pepper Salt Corn The corn🌽 is drizzled with salted mayonnaise, the sauce is not too missing, the taste is salty and sweet! Chu Len Kee Crispy Grilled BB Pigeon The skin of the breast pigeon is grilled to crispy, the meat is tender and juicy, the seasoning is just right, not too salty! Stir-fried mussels with soybean and pepper in pan The fried mussels are really good. The mussels are not fried until they fall off. There is quite a lot of meat. It has the flavor of three-color pepper, onion and bean curd. The sauce is great for serving rice! Pineapple striped sweet and sour pork The sweet and sour pork uses 🐖 plum head meat, so there is no bone in the meat! Flying Chinese Vegetable Pot The Chinese cabbage is served hot in a pot, the taste is slightly spicy, and the pan is full! Lard mixed with rice The lard and soy sauce are added by themselves, plus there are also chopped coriander and onion, which makes the rice more fragrant! Finally, the restaurant also served sweet potato dessert and refreshing refreshing, so satisfying! 📍Address: G/F-1/F, Bai Yuet Plaza, 118 Chuan Lung Street, Tsuen Wan #foodie #Hong Kong Good Places #Summer Food Recommendations