Le Beccherie ~ allegedly the place where Tiramisù was born

#Overseas Travel It is said that this restaurant, Le Beccherie, in Treviso is the place where Tiramisù was born in the 1960s! So, I came here specially to try the most authentic ancient Tiramisù, and then I found that the dishes here are very surprising 💛 The combinations are innovative and each dish is beautifully presented. I feel a little reluctant to eat "it". I originally thought that this restaurant with a long history would have traditional and antique interior decoration, but it turned out to be a modern and elegant restaurant. The appetizer in this restaurant can be called "half portion" (la mezza porzione), which is suitable for those who want to eat several dishes but are afraid that they will not have enough to eat. The Tiramisù here is delicious, but it doesn’t give me any surprises, it just has a very classic taste. What surprised me was the antipasto (Carpaccio), and then I ordered a portion of tortellini, which had cheese filling inside and minced raw beef outside, full of cheese aroma and very delicious. 📍 Le Beccherie P.za G. Ancilotto, 9, 31100 Treviso #ItalianTravel #EuropeTravel #PopularRestaurants