【Tokyo/Shimokitazawa】Thick-Cut Tongue and Harami to Savor!

Kiyota Yakiniku Restaurant is a popular BBQ spot located just a 1-minute walk from Shimokitazawa Station. Known for offering high-quality meat at reasonable prices, this restaurant has gained a reputation for its dedication to quality and meticulous preparation that brings out the best in each cut of meat. The standout menu items are the thick-cut tongue and harami. The thick-cut tongue is tender despite its thickness, with a concentrated meaty flavor that pairs perfectly with the accompanying green onion salt sauce, enhancing its deliciousness. The harami, on the other hand, is juicy and tender like a steak, and its careful preparation ensures that even those who are sensitive to fatty meats can enjoy it without discomfort. The restaurant uses only fresh, never-frozen meat, and pays close attention to thickness, cutting, and grilling temperature, ensuring that every cut delivers a deep, rich flavor. Additionally, the restaurant offers value-for-money platter options such as "Kiyota's Tongue Platter," "Kiyota's Harami Platter," and "Kiyota's Wagyu Platter," allowing diners to enjoy their signature cuts. Other highlights include fresh delicacies like tsurami sashimi and side dishes like cold noodles, perfect for finishing your meal. The interior is modern and clean, and the staff are known for their attentive and pleasant service, making it an ideal spot for those who want to enjoy premium meat in a comfortable setting. 🏠 📍Location: 2-25-4 Kitazawa, Setagaya-ku, Tokyo 155-0031 🕰️Business Hours: Weekdays 17:30–23:00 (Last Order 22:30), Weekends & Holidays 12:00–23:00 (Last Order 22:30) Closed: Mondays