[Tokyo/Shinjuku🇯🇵] A world champion's espresso cafe! Paul Bassett

Located in the basement of the Nomura Building in the Shinjuku West Exit business district, Paul Bassett is an authentic espresso cafe created by world barista champion Paul Bassett. The cafe's greatest appeal lies in its world-class coffee, crafted with meticulous attention to detail, from the beans to the roasting and barista. Carefully selected coffee beans from around the world are roasted in-house in the cafe's roaster, ensuring the freshest coffee possible. 🤎 Their rich, fruity, and deeply sweet espresso drinks are a must-try. Their signature Australian-style flat white, characterized by its delicate foam, is a popular choice. Pairing their signature coffee with their pastry chef's homemade sweets and pancakes creates an unforgettable, high-quality cafe experience. Despite being located underground, the cafe boasts a modern, open space filled with natural light and spacious seating, offering a relaxing atmosphere. Open from early in the morning until late at night, this cafe is a valuable place to take a break from the hustle and bustle of the city and enjoy a variety of occasions, from breakfast and lunch to business trips and dates. 📍Location: Nishi-Shinjuku, Shinjuku-ku, Tokyo (Shinjuku Nomura Building B1F) 🕰Hours: 7:30 AM - 8:30 PM (Open from 9 AM on Saturdays and Sundays) #TravelWithPochiKatsu