[Yoyogi Park, Tokyo] Fresh Daifuku with a best-before date of 5 hours

#0yentravelJanuary2025 The fresh daifuku at "Aito Denki Mochiten" near Yoyogi Park is made using 100% mochi rice, just like they were 100 years ago when there were no additives or preservatives, so it has a 5-hour shelf life. Even though it's a daifuku, it's also notable for using as little sugar as possible. After that time, it will gradually harden. Meticulously selected ingredients are used. Niigata Koganemochi, known as the king of mochi rice, and the bean paste is handmade in the workshop from the best Hokkaido azuki beans. The recommended item for this time of year is the winter strawberry fresh daifuku. The extremely soft mochi rice cakes are wrapped in the gentle sweetness of the strawberries and bean paste. I think this is a daifuku that will put a smile on anyone's face. Although there is always a line at this store, you can make a reservation through their official LINE account. The craftsmen will make it according to the reservation time. ・ Aito Denki Mochiten 1-3-4 Tomigaya, Shibuya-ku, Tokyo Tuesday to Sunday (10:30 to 16:00) Monday (open on public holidays, closed the following day) [Reservations] Reservations can be made one week before the pick-up date 03-5738-7849