[Ginza] How about a delicious parfait from a Belgian chocolate brand?

Ginza, Tokyo ˗ˏˋ BENOIT NIHANT GINZA ˎˊ˗ Opening in Ginza in September 2023. The first flagship store in Japan for this Belgian chocolate brand, created by cacao artisan Benoit Nihant. 🍫 The boutique is on the first floor, and the cafe space is on the basement floor. ☕️ This time, I enjoyed a parfait, where I could fully enjoy cacao. ♪ The sphere on top of the parfait represents the Earth and the land. 🌏 The cap and leaves on top of the ball are said to represent the sun hats worn by farm workers, as well as cacao leaves. 👒🍃 This was my first time trying cacao pulp, and I was surprised at how sour it was! ️ Chocolate lovers, be sure to experience the bitter, sweet, and tart taste of cocoa! 😉 . . 𖥧 𖥧 𖧧 ˒˒. . 𖡼.𖤣𖥧 ⠜ . . ˗ˏˋ BENOIT NIHANT GINZA ˎˊ˗ 📍Ginza Act Building, 1F & B1, 4-6-18 Ginza, Chuo-ku 📝Cafe is by reservation only Seats: 8 . . 𖥧 𖥧 𖧧 ˒˒. . 𖡼.𖤣𖥧 ⠜ . . #BenoitNihantGinza #ChocolateShop #GinzaCafe #TokyoCafe #TokyoGourmet #GinzaGourmet #TokyoDateSpot #GourmetTrip