Hakata Ramen Ichiban: A Mountain of Bean Sprouts in Tokyo

In Ueno Okachimachi, there are two popular ramen shops with long lines: Kamo to Negi and Hakata Ramen Ichiban from Kyushu. Hakata Ramen Ichiban is famous for its rich and creamy Hakata tonkotsu broth. The highlight is the mountain of bean sprouts piled high, topped with special sauce and thin slices of chashu pork. It almost looks like a salad! Usually, people choose Hakata Ramen Ichiban when they don't want to wait in the long line at Kamo to Negi, known for its delicious soy sauce broth. At Ichiban, you can choose the amount of bean sprouts. Even the regular portion is so large that it needs a separate plate, and the large portion is truly a sight to behold! The noodles are medium-thin and pair well with the tonkotsu broth. The chashu pork is thinly sliced. Overall, it's a solid choice, especially for those looking to enjoy a generous serving of bean sprouts. Hakata Ramen Ichiban Hakata Tonkotsu Ramen Ichiban Ueno Okachimachi Main Store Business Hours: 11:00-23:00 Address: 6 Chome-4-18 Ueno, Taito City, Tokyo 110-0005, Japan