Avoid lightning! Tokyo Ramen Famous Restaurant "Duck to Scallion" 🥲🍜

The must-try ramen restaurant "Ramen Duck to Scallion" in Ueno, Tokyo, is a scallion duck ramen with duck meat as the main ingredient and green onions. It has a high score of 3.75 on the Japanese food review website Tabelog ⭐️, which is on the high side. Of course, it is also on the must-try list this time. "Ramen Duck to Scallion" is close to Okachimachi Station, under the JR elevated railway, so be prepared to queue during meal time. The restaurant is open for a long time. If you choose to visit during supper time that day, you still have to wait in line for about half an hour. The store has bar seats, which can accommodate about 11 people. There is a food coupon machine at the entrance. You need to buy the ticket first and then queue up. Duck Ramen: Duck Ramen ¥980 Duck Confit Noodles: Duck Ramen with more meat slices ¥1260 Duck Wonton Noodles: Duck Wonton Noodles ¥1150 Duck Sauce Tsukesob: Duck Sauce Dipping Noodles ¥1050 Duck Confit Noodles 🍜 (Duck Ramen with more meat slices) For the green onions, I chose 2 of 3, and chose the domestic Marutabai green onion, which tastes sweet, and the white hair green onion, which tastes spicy. There are 6 slices of duck meat. The soup base is made with duck, onion and water. The broth is full of duck aroma and not greasy, paired with the distinct onion aroma, and tastes refreshing and delicious. It is recommended to add a little yuzu pepper afterwards, the slightly spicy taste makes the soup base more delicious. The only downside is that the soup base was lukewarm and not hot enough! The duck meat was cooked at low temperature, and the texture was tender but not outstanding; the soft-boiled egg was runny but not marinated enough, and the noodles were just average, 👦🏻 meaning the portion was small and not filling enough. Overall, the rating is not high. The soup base is made of duck and green onions, which is indeed fresh and tastes good, but the other side dishes are just so-so and there is nothing memorable about it. Another interesting thing is that all three staff members spoke Mandarin that night 🤔 Japanese Ramen? らーめん duck to green onion 🍴 〒110-0005 Tokyo Taito-ku Ueno ６丁目４−15 ⏰ 0900-0400 ▪️The Japanese scoring culture is based on 3 points as the standard score, that is, 3 points is already in the upper middle level, and the Japanese basically will not give a full score of 5 points. ▫️ The average rating of most restaurants on the Japanese food review website Tabelog is below 3.5 stars, and it is rare to see more than 4 stars. #adventuroustraveler #foodtour #tokyofreetravel #tokyofood #tokyoramen #ducktoscallions