[Tokyo🇯🇵Must-Go Udon Store] Godaime Hanayama Udon: High-quality Udon👍🏻Deeply feel the charm of Japanese Udon‼ ️👍🏻

📍Address: 1-6-7 Nihonbashi Muromachi, Chuo-ku, Tokyo 🇯🇵Name: Godaime Hanayama Udon (Godaime Hanayama Udon) Nipponbashi branch (Trip.com does not have a Nipponbashi store to tag ⋯⋯Only the Ginza store, but the Nipponbashi store is larger and easier to queue up) Hanayama Udon, if you haven’t heard of it, don’t say you plan to travel to Tokyo‼ ️If you’ve been to Tokyo and haven’t tried it, your visit to Tokyo is in vain‼ ️ This is a brand famous for its handmade udon. Last time I went to Tokyo, I made a special trip to taste the authentic udon cuisine and buy a gift box 🎁 set ~ This restaurant gave me a deeper understanding of Japan’s traditional noodle culture. First of all, the decoration of the restaurant is simple and elegant, with a strong Japanese atmosphere. If you finish the long queue (human queue, no chips‼️) and it is your turn to go in to dine, you will feel a sense of tranquility and relaxation as soon as you enter the door. I ordered their signature dish - Fuyang Udon. This udon noodle is even in thickness and chewy in texture. It is paired with three special sauces (sesame, gravy and curry sauce). It tastes delicious and is unforgettable. The making process of noodles is very particular, and every noodle is made with care and delicacy. In addition, I also tried the tempura udon. Crispy fried shrimp🦐🍤The tempura is golden and crispy on the outside, and the shrimp meat is tender and juicy on the inside, which forms a wonderful contrast with the softness of the udon noodles. Coupled with a bowl of hot broth, the soup is clear and delicious, making the whole dish richer in flavor. After the meal, I chose their steamed buns with black bean sauce and konjac for dessert. The rich aroma of the special soybean noodles, combined with the delicate taste of the steamed buns, was a perfect ending to the meal. In general, the Godaime Hanayama Udon Nipponbashi branch not only provides high-quality udon cuisine, but also has very considerate service. The waiters enthusiastically and carefully introduce the characteristics and eating methods of each dish. This dining experience made me deeply feel the charm of Japanese udon and the essence of traditional food culture. This is a restaurant worth revisiting, whether to taste authentic Japanese udon or enjoy a warm dining atmosphere. #TokyoAttractions #Tokyo #RealExperience #foodphotography #foodguide #Tokyo #花山 #无searchpicturespuzzlestory