Exquisite Meat Kappo Dining at Kintan in Akasaka: A Dinner to Savor

Total:★★★★☆ Service:★★★☆ Atmosphere:★★★★☆ Quality:★★★★★ Access:★★★★★ ——————— ✔︎ Features of Kintan (Kintan) ・Focused on the finest "beef" for meat kappo dining ・Enjoy beef in various forms such as raw, grilled, and stewed ・Experience the shockingly delicious Platinum Yukke ✨ ✔︎ Today's Course - Chef's Selection Course 1. Today's hospitality (Winter melon and Myoga) 2. Platinum Yukke with truffle and light snow salt 3. Thirty-day aged [Supreme Kintan] 4. Two pieces of beef sushi 5. Japan's best liver & scallop lava grill 6. Fritto of conger eel and Kuroge Wagyu 7. Seasonal vegetables and aged tongue in escabeche 8. Kuroge Wagyu medicinal yaki with homemade green chili soy sauce 9. Clay pot rice with foie gras and truffle 10. Boiled tongue in a soup bowl 11. Seasonal dessert (Aged cheese cake) ✔︎ Access 🚃 3 minutes walk from Akasaka-Mitsuke Station on the Tokyo Metro Ginza Line & Marunouchi Line 🚃 3 minutes walk from Akasaka Station on the Tokyo Metro Chiyoda Line ———————